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A beginner-friendly cake class that covers all the sweet essentials.
Join Jenna Rae for an in-person Cakes 101 workshop at our Head Office in Winnipeg! Whether you're brand new to baking or want to level up your cake game, this hands-on class will teach you the foundational skills to bake, build, and beautifully decorate a cake from scratch.
Jenna will walk you through how to make our airy sponge cake batter, explain what makes the perfect bake, and share all her tips for our signature creamy American buttercream. Then it’s your turn! You’ll stack, fill, and decorate your own 6" Lemon Raspberry Cake—complete with smooth buttercream edges and fun final details.
How to make and bake an airy sponge cake (demo)
Tips for creamy, dreamy American buttercream (discussion)
How to make chocolate shards for decorating
How to cut, stack, and crumb coat a cake
How to apply a smooth finish with sharp buttercream edges
How to pipe decorative details and recreate our classic Lemon Raspberry design
A digital workbook with recipes and step-by-step instructions
3 hours of hands-on instruction with Jenna Rae
Time for Q+A throughout—come curious!
Your own finished 6" Lemon Raspberry Cake to take home and enjoy
Location: Jenna Rae Cakes Head Office – Winnipeg, MB
Date: Thursday, July 17, 2025
Time: 6:00pm–9:00pm
Cost: $200 CAD
Skill Level: All are welcome—perfect for beginners!
Spots are limited—reserve your seat today and take the first step toward making cakes as beautiful as they are delicious.
Please note: All sales are final. If you’re unable to attend, the amount paid can be used as a credit toward a future class.